Introduction to gums and jellies
A 3-part webinar course (May 31, June 1 and 2) covering everything you need to know about ingredients (basic and active), processing, and going into the active
candies market.
Registration for the 3-webinar series costs €1299 per attendee.
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Series Schedule
May 31
19:00 CEST
Ingredient and Recipe Knowledge. #2
SESSION 1
Jun 1
19:00 CEST
Equipment Knowledge. #2
SESSION 2
Jun 2
19:00 CEST
Adding Active Ingredients. #2
SESSION 3
Here is what you'll learn
Understand the basics
Every ingredient is there for a reason. Understanding what they do and how they behave is fundamental to recipe development.
Understand production
Learn about the different production process steps and what they mean for the quality of your finished product.
Understand active ingredients
Prepare to differentiate yourself in the active candies market, by knowing how to adapt your production process to accommodate different functional ingredients.