Introduction to gums and jellies
A 3-part webinar course (September 27, 28 and 29) covering everything you need to know about ingredients (basic and active), processing, and going into the active
candies market.
Registration for the 3-webinar series costs €1299 per attendee.
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Series Schedule
Sep 27
13:00 EDT
Ingredient and Recipe Knowledge. #3
SESSION 1
Sep 28
13:00 EDT
Equipment Knowledge. #3
SESSION 2
Sep 29
13:00 EDT
Adding Active Ingredients. #3
SESSION 3
Here is what you'll learn
Understand the basics
Every ingredient is there for a reason. Understanding what they do and how they behave is fundamental to recipe development.
Understand production
Learn about the different production process steps and what they mean for the quality of your finished product.
Understand active ingredients
Prepare to differentiate yourself in the active candies market, by knowing how to adapt your production process to accommodate different functional ingredients.